{"id":2917,"date":"2013-10-21T22:23:03","date_gmt":"2013-10-21T20:23:03","guid":{"rendered":"http:\/\/fabioc.it\/chezmoi\/?p=2917"},"modified":"2015-01-06T18:07:52","modified_gmt":"2015-01-06T17:07:52","slug":"baccala-con-carciofi-e-patate","status":"publish","type":"post","link":"https:\/\/fabioc.it\/chezmoi\/baccala-con-carciofi-e-patate","title":{"rendered":"Baccal\u00e0 con carciofi e patate"},"content":{"rendered":"<div id=\"attachment_2927\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala-carciofi-e-patate.jpg\"><img aria-describedby=\"caption-attachment-2927\" decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-2927\" src=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala-carciofi-e-patate-150x150.jpg\" alt=\"baccala carciofi e patate\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-2927\" class=\"wp-caption-text\">baccal\u00e0<\/p><\/div>\n<p>Cotture semplici ed assemblaggio finale degli ingredienti sono alla base della mia cena di stasera.<\/p>\n<p>Ho abbinato due gusti intensi ma diversi, quello del baccal\u00e0 e quello del carciofo, smorzandoli con la morbidezza e dolcezza delle patate.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<h2>Come fare il baccal\u00e0 con i carciofi e le patate<\/h2>\n<p>Per prima cosa ho comprato un ottimo filetto di baccal\u00e0 gi\u00e0 bagnato (presso l&#8217;<a title=\"Accademia dei Palati\" href=\"http:\/\/www.accademiadeipalati.it\/\" target=\"_blank\">Accademia dei Palati<\/a>). L&#8217;ho ridotto a pezzi e cotto al vapore per mezz&#8217;ora.<\/p>\n<div id=\"attachment_2924\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala.jpg\"><img aria-describedby=\"caption-attachment-2924\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2924\" src=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala-300x225.jpg\" alt=\"baccal\u00e0 \" width=\"300\" height=\"225\" srcset=\"https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala-300x225.jpg 300w, https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2924\" class=\"wp-caption-text\">baccal\u00e0<\/p><\/div>\n<div id=\"attachment_2923\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-a-vapore.jpg\"><img aria-describedby=\"caption-attachment-2923\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2923\" src=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-a-vapore-300x225.jpg\" alt=\"cottura a vapore del baccal\u00e0\" width=\"300\" height=\"225\" srcset=\"https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-a-vapore-300x225.jpg 300w, https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-a-vapore.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2923\" class=\"wp-caption-text\">cottura a vapore del baccal\u00e0<\/p><\/div>\n<p>Una volta lessato ho eliminato facilmente le poche spine ancora presenti.<\/p>\n<p>Ho tagliato una patata a fette alte circa un cm e le ho lessate per pochi minuti.<\/p>\n<p>Ho pulito i carciofi, li ho tagliati a spicchi e messi in acqua acidulata col limone. Poi li ho saltati in una padella capiente con olio, aglio e aghi di rosmarino, bagnandoli con del vino bianco.<\/p>\n<div id=\"attachment_2922\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/carciofi.jpg\"><img aria-describedby=\"caption-attachment-2922\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2922\" src=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/carciofi-300x225.jpg\" alt=\"carciofi\" width=\"300\" height=\"225\" srcset=\"https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/carciofi-300x225.jpg 300w, https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/carciofi.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2922\" class=\"wp-caption-text\">carciofi<\/p><\/div>\n<p>Quando i carciofi si sono ammorbiditi li salo ed aggiungo le patate lesse ma ancora sode.<\/p>\n<div id=\"attachment_2921\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/carciofi-e-patate.jpg\"><img aria-describedby=\"caption-attachment-2921\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2921\" src=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/carciofi-e-patate-300x225.jpg\" alt=\"carciofi e patate\" width=\"300\" height=\"225\" srcset=\"https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/carciofi-e-patate-300x225.jpg 300w, https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/carciofi-e-patate.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2921\" class=\"wp-caption-text\">carciofi e patate<\/p><\/div>\n<p>Ho unito anche il baccal\u00e0 e ho lasciato cuocere ancora 5-10 minuti nella teglia coperta.<\/p>\n<div id=\"attachment_2920\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-baccala-con-patate-e-carciofi.jpg\"><img aria-describedby=\"caption-attachment-2920\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2920\" src=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-baccala-con-patate-e-carciofi-300x225.jpg\" alt=\"cottura baccala con patate e carciofi\" width=\"300\" height=\"225\" srcset=\"https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-baccala-con-patate-e-carciofi-300x225.jpg 300w, https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-baccala-con-patate-e-carciofi.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2920\" class=\"wp-caption-text\">cottura del baccala con patate e carciofi<\/p><\/div>\n<div id=\"attachment_2919\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-finale-baccala-con-carciofi-e-patate.jpg\"><img aria-describedby=\"caption-attachment-2919\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2919\" src=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-finale-baccala-con-carciofi-e-patate-300x225.jpg\" alt=\"Baccal\u00e0 con patate e carciofi\" width=\"300\" height=\"225\" srcset=\"https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-finale-baccala-con-carciofi-e-patate-300x225.jpg 300w, https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/cottura-finale-baccala-con-carciofi-e-patate.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2919\" class=\"wp-caption-text\">Baccal\u00e0 con patate e carciofi<\/p><\/div>\n<p>Ho servito in piatti individuali, cospargendo con un filo di olio extravergine d&#8217;oliva.<\/p>\n<div id=\"attachment_2926\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala-con-carciofi-e-patate.jpg\"><img aria-describedby=\"caption-attachment-2926\" decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2926\" src=\"http:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala-con-carciofi-e-patate-300x225.jpg\" alt=\"Baccal\u00e0 con carciofi e patate\" width=\"300\" height=\"225\" srcset=\"https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala-con-carciofi-e-patate-300x225.jpg 300w, https:\/\/fabioc.it\/chezmoi\/wp-content\/uploads\/2013\/10\/baccala-con-carciofi-e-patate.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2926\" class=\"wp-caption-text\">Baccal\u00e0 con carciofi e patate<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cotture semplici ed assemblaggio finale degli ingredienti sono alla base della mia cena di stasera. Ho abbinato due gusti intensi ma diversi, quello del baccal\u00e0 e quello del carciofo, smorzandoli con la morbidezza e dolcezza delle patate.<\/p>\n","protected":false},"author":1,"featured_media":2927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[25,42,21,29,77,70],"_links":{"self":[{"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/posts\/2917"}],"collection":[{"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/comments?post=2917"}],"version-history":[{"count":7,"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/posts\/2917\/revisions"}],"predecessor-version":[{"id":3302,"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/posts\/2917\/revisions\/3302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/media\/2927"}],"wp:attachment":[{"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/media?parent=2917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/categories?post=2917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fabioc.it\/chezmoi\/wp-json\/wp\/v2\/tags?post=2917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}